DETAILS, FICTION AND LAPCHIONG

Use the sausage stuffer to fill the sausage casing With all the meat combination and tie the sausages using a cotton butcher’s twine according to your preferred size.one.Coarsely chop or grind the pork (8mm plate), separating the fat from your belly pork, in search of pork pieces within the sizing of a petit pois (really small pea) to yard pea me